Discipline
Feature film, Short film, Documentary, Commercial, Internet film, Television, Music Video, Drama for Television / Series, Drama film
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Fred Smits
keywords: caterer
At the end of the 90s I had a living room restaurant, after that I started cooking as an independent chef in various cultural eateries and worked in restaurants, including the Italian a la carte restaurant LUX in Rotterdam.: Through a friend I started filming 8 years ago. profession rolled and catering and found my turn in this. I have been working as a caterer together with my partner for +/- 8 years and have had our own kitchen bus for 5 years, which has made me like the profession even more and can do my 'thing' even better, every day with great pleasure and passion !!!
productions
drama |
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2009 drama /
catering |
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2008 drama / LemmingFilm
catering |
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2008 drama /
catering |
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2008 drama /
catering |
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2008 drama /
catering |
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2008 drama /
catering |
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2008 drama /
catering |
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2008 drama /
catering |
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2008 drama /
catering |
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2008 drama /
catering |
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2007 drama /
catering |
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2007 drama /
catering |
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2006 drama /
catering |
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2006 drama /
catering |
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2006 drama /
catering |
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2006 drama /
catering |
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2005 drama /
catering |
commercial |
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2009 commercial /
catering |
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2008 commercial /
catering |
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2007 commercial /
catering |
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2007 commercial /
catering |
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2006 commercial /
catering |
clip |
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2007 clip /
catering |
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2007 clip /
catering |
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2007 clip /
catering |
Informatie
trackrecord Spangen, Spoorloos,Love death and air guitars, Blondje, Farwell, Donkey girl, de Hemelpoart, the Roadshow(mtv), The Opposits(tmf), Don Diablo(tmf), Pilot 'Silent Witnesses', Roteb, Beter Bed, Trimbos, Rabo Bank, Bahnhof, Skin, de Fuik, Son of God, de Terugweg, KIP,Tempo Ten, Frog Spawn, Pie Man, Heartbeat, White Dog, Letter for the King, Far from Family, Salto Mortale, DEADline 2, Alex in Amsterdam and everything what i forgot :-) bijzonderheden PIT stands for 'Passionate International Dining', which means that if we have a rotating week of 5 consecutive days, we visit a different country every day with passion and zest and mainly with fresh seasonal products. The lunch is always very rich and consists of fish, meat, vegetarian, fresh vegetables, salad, basic carbohydrates (rice-pasta-bulgar/millet-potatoes) something for everyone, and afterwards the most delicious desserts. Then varied fruit platters and always a festive wrap with delicious wines, homemade soups, tapas ect. Over time I found out that my specialization lies in series catering. Keeping a crew of, for example, +/- 45 men/women going, who are already through it after 2 weeks and still have, for example, 60 shooting days ahead, yet manage to excite every day and make it a party is written on my body and I have proven myself in it. equipment Eigen keukenbus
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